Wednesday, July 6, 2011

Easy Cheesy Veg Muffins

While we are on the subject of baking, how about some vegetable muffins for the kids?
Easy Cheesy Vegetable Muffins
1 cup finely chopped/grated vegs : broccoli, tomatoes, onions, zucchini, peppers, etc
1 cup all purpose flour
1 egg, beaten
2 tbsp olive oil
2 tbsp milk
Salt to taste
½ cup grated cheese (optional)
Preheat oven to 250 degrees.
Whisk all ingredients together in a bowl, pour into greased muffin tray.
Bake for about 20 minutes until done (toothpick inserted in center comes out clean)
These are good anytime, for kids and grown-ups alike.  Experiment with different vegetables and herbs.  Add finely chopped green chillies to the mix, for spiciness. 

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